Gluten Free Menu
Add warm char-grilled chicken thigh or chilled trout to your salad £3.50
Soup of the Day
Salt Baked Red & Golden Beetroot Salad
with feta cheese, hazelnuts, rocket and balsamic dressing
Whole Tiger Prawns
with tomato & chilli sauce, plum tomatoes and rocket
Palm Court Salad
Kale, red cabbage, carrot, edamame, dried cranberries, yellow and red cherry tomatoes and pumpkin seeds.
Citrus Marinated Salmon
celeriac remoulade, dill oil..
Honey Glazed Goats Cheese Salad
with granny smith apple, golden raisins, walnuts, hazelnuts & endives
Buffalo Mozzarella & Green Asparagus
baby watercress and herb dressing
mussels cooked in white wine, garlic, parsley & cream
Grilled Sea Bass Fillet
with French beans, black olives, cherry tomatoes and basil pesto
Rainbow Trout Almondine
beurre noisette, roast almonds and crushed new potatoes
Risotto of Asparagus
broad beans, peas, mint & reggio cheese..
with red kidney beans, carrots, celery, chilli, garlic, tomato sauce & reggio cheese, served with rice
Confit Duck Salad
with orange, pickled vegetables, pancetta, watercress & baby spinach
Sauces: Béarnaise £1.95 • Roquefort £1.95 • Garlic & Butter £1.50
8oz sirloin steak with roasted vegetables..
8oz fillet with dauphinoise potatoes,confit vine tomatoes and lambs lettuce
Chateaubriand (for two sharing)
17.5oz prime fillet with roasted vegetables and baby gem green salad. Add 4 tiger prawns for £8.
Steamed New Potatoes
Baby Gem Green Salad
Clasic Creme Brulee
ice-cream and coffee