Whilst we strongly recommend making a reservation by calling Renata (particularly for busier nights), we do operate a policy of ensuring that a proportion of our tables are available on a first-come first-served basis.

Christmas 2009

Ideal for groups of up to 150, the Christmas menu at Palm Court Brasserie has been developed to offer you a great range of dishes to complement the season. Head Chef Pierre Chiegoum and his dedicated team look forward to delighting you with their mouth watering creations. We are also able to offer a private dining area for up to 40 guests if you are looking for a more intimate atmosphere within an elegant restaurant.

You can contact Sarah by phone on 020 7240 2939 or click here to email her.