"The Palm Court Brasserie brings a little touch of Paris to the heart of London. This Covent Garden restaurant has all the design details of an authentic bustling Parisian bistro. There are Art Deco posters on the wall, a huge wrought iron chandelier and rattan chairs. Waiters in classic white shirts, black waist coats and aprons served authentic French bistro food to a crowd of shoppers, theatre goers and local office workers enjoying   what feels like a night out in Paris - without the need to fork out for a Eurostar ticket."
Toptable

"Given its Covent Garden location, the Palm Court Brasserie was excellent value, with the food weighing in at around £35 for two. Together with a couple of beers, a bottle of house white (a pleasant enough number from Puglia) and the coffees, it came to a touch over £50. If you're after a reliable pre or post theatre restaurant, or just somewhere to fill up during a shopping sortie, I'd seriously consider this place."
View London

"The beautiful, wrought-iron, centrally hung chandelier softly illuminates the surroundings and contrasts the failing, winter's light outside as the Covent Garden Piazza slides into nightfall. Palm Court Brasserie is an elegant time capsule and an oasis of sophisticated calm."
Restaurant Guide

"I booked a table at Palm Court Brasserie for myself and 11 friends. Unfortunately most of our party was very late, but the restaurant staff were very understanding, and the service was great while we were waiting. I had the smoked salmon starter, which was really tasty, and most of the table ordered the steak main course, also great. Everyone enjoyed the evening. Great atmosphere and cosy decor. Comprehensive wine list at reasonable prices. I would recommend this restaurant."
RK, Toptable

"Palm Court Brasserie is a great find. Very reasonable prices in the middle of Covent Garden for exceptionally well presented, and tasting, food. Great atmosphere to add - I really can't complain!"
Jacqui, www.myvillage.com

"My family and I visited this restaurant before going to the theatre recently, we made an excellent choice. We were spoilt for choice on the menu and when the various courses arrived each was a delicious as the last. I had the Moules Marinières, the scallops on crushed new potatoes and raspberry crème brûlée to finish and it was all superb and tasted freshly prepared. Others had the mushrooms and stilton on brioche to start and that was wonderful. The waitress was very friendly and considering how busy the restaurant was the service was great and we were not rushed to leave our table."
M. Humprys, London Restaurant Guide